There is a Yakisoba Boom on in the city!

There have been many Yakisoba shops in Fujinomiya for a long time. Some people are keeping a close eye on the special texture and taste of Fujinomiya
Yakisoba to stimulate the city’s economy. They belong to the Fujinomiya Yakisoba Association (President, Hidehiko, Watanabe).
In general, yakisoba noodles are just steamed and boiled. Our noodles are a bit different from regular ones. After being steamed, our noodles are forced to be cooled and oil is spread on them. Due to this method, our noodles are slightly firm in texture as well as flavorful, and savory, making you chew-well and slower in our fast-paced life.
This is the main feature of our Yakisoba noodles.
In our association, we will provide residents and tourists with a map of Yakisoba Shops and Cafes in and around Fujinomiya, in an attempt to have you judge which yakisobanoodles is more flavorful, Fujinomiya or those originating in Yokote city in Akita Prefecture. People in Yokote are also trying to stimulate the city's economy by means of Yakisoba. This approach will once again make residents realize the originality of Fujinomiya Yakisoba, and not only the special noodles, but also the "nikukasu"(pork lees )and "dashiko" (fish- flake).
We will become more and more active from now on.
Different forms of media have often made Fujinomiya Yakisoba a main topic of discussion.
Keep close eye on Fujinomiya Yakisoba.

Picture
They are playing the parts of "Yakisoba Connoisseurs" judging which Yakisoba is the best.